The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants; two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   The Catering and Conference Services department is responsible for booking and overseeing client functions to ensure customer satisfaction of meeting and event experiences for groups both small and large. The Catering department solicits new catering accounts and maintains relationships with existing accounts to maximize profits.  The Catering and Conference Services team works closely with the Banquets and Culinary departments to ensure all guest needs are met.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Sous Chef supports and assists the Executive Chef & Executive Sous Chef in managing the day to day operations for the Food and Beverage Kitchen Department. In the absence of the Executive Chef, the Sous Chef is responsible for all food production including that used for the restaurant, outdoor dining, banquet functions, and other outlets. In the absence of the Executive Chef the Sous Chef assumes the role of Executive Chef, and regularly exercises independent judgment and discretion about matters of significance. The Sous Chef manages and supervises the work of multiple staff members on a daily basis.

  The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Spa Supervisor is responsible for serving all hotel guests and visitors by promoting the Spa services, event coordination and membership programs when applicable. All Spa Receptionist duties as well as assisting the Spa Director, technical staff and spa support staff in an administrative capacity. 

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Maintenance Technician will perform maintenance and repair of all facilities and equipment and perform general repairs and services in all maintenance related disciplines.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Recreation team is responsible for providing a relaxing vacation experience for guests by assisting with beach and pool side service.   Job Summary: The Pool/Beach Attendant is responsible for providing efficient and professional beach and pool side service to guests. This is a seasonal position that begins in May and ends in September.

  The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Housekeeping department plays an important role in ensuring guest satisfaction by delivering outstanding service and maintaining the overall cleanliness of the resort. The Housekeeping team takes great care in the quality of the environment with an attention to detail to ensure all guests have a clean and welcoming experience.   Job Summary:   The Lobby Attendant is responsible for maintaining the overall cleanliness of public spaces as assigned.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.   The Host/Hostess is responsible for providing a positive first impression of high quality service to guests in an efficient and courteous manner.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.   The Bus Person is responsible for providing an efficient, quality presentation of the food and beverage outlets at all times.  Regular duties include cleaning, setting up tables, and performing other food service related duties, as needed.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.   The Food Runner offers superior customer service to guests with complete knowledge of food and beverage menus, while efficiently performing a variety of food service and clean-up activities. The Food Runner may be positioned in the restaurant, lounge, beach service, or in-room dining areas.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.   The Barback creates an enjoyable experience for our guests while assisting the bartender in the service of beverages in a courteous and timely manner. The Barback is responsible for the daily set-up and maintenance of the bar so that the bartender is equipped to run an efficient operation.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.   The Bartender creates an enjoyable experience for our guests while providing friendly, accurate, and efficient service of beverages in a courteous and timely manner. The Bartender is responsible for the daily set-up, maintenance, and operation of the bar.

  The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Outlet Server offers superior customer service to guests with complete knowledge of food and beverage menus, while efficiently performing a variety of food service and cleanup activities. The outlet server may be positioned in the restaurant, lounge, beach service, or in-room dining areas.

  The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Guest Services department provides exceptional service and a positive impression of the resort by building memorable connections with all guests.  This department has a direct impact on the overall guest experience, and is responsible for ensuring 100% satisfaction for the entire duration of a guest’s stay. In this highly visible role, the Bell person is responsible for providing a positive first and last impression of the resort

  The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Guest Services department provides exceptional service and a positive impression of the resort by building memorable connections with all guests.  This department has a direct impact on the overall guest experience, and is responsible for ensuring 100% satisfaction for the entire duration of a guest’s stay.     Job Summary: The Front Desk Agent is responsible for the guest registration process and the communication of hotel services in a courteous and informative manner.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Guest Services department provides exceptional service and a positive impression of the resort by building memorable connections with all guests.  This department has a direct impact on the overall guest experience, and is responsible for ensuring 100% satisfaction for the entire duration of a guest’s stay.   Job Summary:   The Front Desk Supervisor is responsible for providing administrative support to the Guest Services Department and assisting the Front Desk Manager and Director of Rooms Division. The Front Desk Supervisor provides operational assistance and at times function as a Manager on Duty (MOD). This is an hourly position.

  The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Security department is responsible for the safety and security of our guests and associates.  This department is responsible for the safeguarding of hotel property, assets, guests, visitors, and employees. Security officers protect the assets of our property and act as a part of the “first response” team in the event of a fire, health, or safety concern.   Job Summary: The Security Officer monitors and patrols assigned areas to provide a safe environment for guests and employees.  S/he acts to deter and minimize opportunities for loss or damage

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Banquets department is responsible for the execution of all meetings and events indoors, outside, and on the beach. The Banquets team is responsible for working together to assist guests in a variety of settings ranging from small business meetings to large social gatherings.  Banquets works closely with the Catering, Conference Services, and Culinary departments to ensure all guest needs are met.   Job Summary: The Banquet House Person is responsible for the set-up, breakdown, and maintenance of the banquet rooms and equipment at the facility. 

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Banquets department is responsible for the execution of all meetings and events indoors, outside, and on the beach. The Banquets team is responsible for working together to assist guests in a variety of settings ranging from small business meetings to large social gatherings.  Banquets works closely with the Catering, Conference Services, and Culinary departments to ensure all guest needs are met.   Job Summary: The Banquet House Person (Banquet Set-up) Supervisor is responsible for overseeing the set-up, breakdown, and maintenance of the banquet rooms and equipment at the facility. This is an hourly position.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Banquets department is responsible for the execution of all meetings and events indoors, outside, and on the beach. The Banquets team is responsible for working together to assist guests in a variety of settings ranging from small business meetings to large social gatherings.  Banquets works closely with the Catering, Conference Services, and Culinary departments to ensure all guest needs are met.

The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 258 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 100,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.   Overview: The Banquets department is responsible for the execution of all meetings and events indoors, outside, and on the beach. The Banquets team is responsible for working together to assist guests in a variety of settings ranging from small business meetings to large social gatherings.  Banquets works closely with the Catering, Conference Services, and Culinary departments to ensure all guest needs are met.   Job Summary: The Banquet Captain is responsible for providing exceptional dining and meeting experiences for groups both small and large. A Banquet Captain provides administrative support to the Banquet Manager and oversees banquet service operations.