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Guests arriving at Ocean Place Resort & Spa find themselves face to face with its most prominent neighbor: the Atlantic Ocean. Just beyond a sleek lobby adorned with mid-century furnishings, a 70-foot marble bar and a stone fountain, the tumbling waves offer an enchanting welcome to the shore.
After a transformative multimillion-dollar redesign , the only beach resort between NYC and Atlantic City brings a fresh, modern style to the seaside town of Long Branch, New Jersey. There are myriad pleasures to explore: beautifully designed rooms and suites with views that soothe and exhilarate at the same time. seaview Restaurant & Lounge , a chic dining space opening onto a beachfront terrace, showcases unique, chef-crafted coastal cuisine while the Martini Bar is the ideal gathering spot for casual dining and drinks. Replenish at The Spa , a wellness sanctuary offering indulgent treatments, or lounge by the oceanfront pool.
The Director of Sales & Marketing is responsible for directing, coordinating, training and supervising the Sales Managers. He/she is expected to market new ideas to promote and close business; maintain sales revenue and payroll while maintaining profitable operations and high quality products and services.
Provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues. Focus on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property. Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. Develops and implements property–wide strategies that deliver products and services to meet or exceed the needs and expectations of the target customer profile and property associates and provides a return on investment to the owner.
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Experienced Cooks - Competitive Salary
The Culinary department provides top dining and culinary experiences for our restaurant and banquet guests by preparing exceptional food that is consistent and memorable.The Culinary team’s main goal is to ensure that our guests will always enjoy a remarkable dining experience. The Culinary Cook is responsible for the daily preparation of food items in a sanitary and timely manner to provide a positive dining experience.
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Ocean Place Resort & Spa is seeking a hard working, dedicated HVAC Technician to join our Resort. The individual in this role will be responsible for installing, inspecting, and fixing our guest room heating, cooling, and ventilation systems. Candidates should have extensive handling, installing, and fixing HVAC equipment, and be comfortable working with little to no supervision.
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About the newly renovated Spa at Ocean Place - an indulgent sanctuary designed to help you achieve the ultimate in health and well-being. Offering thirteen private treatment rooms, many with herbal soaking baths, an oceanfront relaxation room with stunning views and access to the resort’s indoor pool and heated soaking tub, you can pamper yourself with a transformationall journey for body, mind and spirit.
New salon services include professional hair treatments, styling & nail care! Choose from a rejuvenating selection of customized day spa packages, including personalized services, treatments and a complete spa vacation experience.
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The Culinary Cook is responsible for the daily preparation of food items in a sanitary and timely manner to provide a positive dining experience.
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Ocean Place Resort & Spa in Long Branch, New Jersey offers a one of a kind experience for travelers seeking an easy destination getaway. Just one hour south of Manhattan by car, train or ferry, the resort offers the ultimate getaway with panoramic Atlantic views set beach front on the New Jersey coast.
The resort features 258, spacious South Beach inspired guest rooms. The Spa at Ocean Place features a variety of ocean-inspired treatments. Top notch amenities include indoor and outdoor pool, fitness center, business center, & seasonal private beach access with towel, chair and umbrella service. SeaView Restaurant & Lounge offers chef crafted coastal cuisine with stunning views. The resort boasts over 100,000 sq. ft. of indoor and outdoor event space, for weddings and corporate events alike. Combining the location & amenities offered with impeccable service makes Ocean Place Resort & Spa the most sought after destination on the Atlantic Coast.
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SPRING 2019 EMPLOYMENT
About the newly renovated Spa at Ocean Place - an indulgent sanctuary designed to help you achieve the ultimate in health and well-being. Offering thirteen private treatment rooms, many with herbal soaking baths, an oceanfront relaxation room with stunning views and access to the resort’s indoor pool and heated soaking tub, you can pamper yourself with a transformative journey for body, mind and spirit.
New salon services include professional hair treatments, styling & nail care! Choose from a rejuvenating selection of customized day spa packages, including personalized services, treatments and a complete spa vacation experience.
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The Guest Services department provides exceptional service and a positive impression of the resort by
building memorable connections with all guests. This department has a direct impact on the overall
guest experience, and is responsible for ensuring 100% satisfaction for the entire duration of a guest’s
stay.
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The Housekeeping department plays an important role in ensuring guest satisfaction by delivering
outstanding service and maintaining the overall cleanliness of the resort. The Housekeeping team takes
great care in the quality of the environment with an attention to detail to ensure all guests have a clean
and welcoming experience.
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The Banquets department is responsible for the execution of all meetings and events indoors, outside, and on the beach. The Banquets team is responsible for working together to assist guests in a variety settings ranging from small business meetings to large social gatherings. Banquets works closely with the Catering, Conference Services, and Culinary departments to ensure all guests’ needs are met.
Job Summary:
The Banquet House person is responsible for the set-up, breakdown, and maintenance of the banquet rooms and equipment at the facility.
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SPRING 2019 EMPLOYMENT
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The Overnight Lobby Attendant is responsible for maintaining the overall cleanliness of public spaces as assigned.
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SPRING 2019 EMPLOYMENT
The Guest Services department provides exceptional service and a positive impression of the resort by building memorable connections with all guests. This department has a direct impact on the overall guest experience, and is responsible for ensuring 100% satisfaction for the entire duration of a guest’s stay. In this highly visible role, the Bell person is responsible for providing a positive first and last impression of the resort. S/he regularly interacts with guests, assisting with luggage as needed. This is a tipped position.
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JOIN THE TEAM FOR A GREAT SUMMER AT THE BEACH!
The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.
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The Hostess is responsible for providing a positive first impression of high quality service to guests in an efficient and courteous manner.
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SPRING 2019 EMPLOYMENT
The Outlet Cashier is responsible for warm and friendly service at the Food & Beverage Outlets or Gift Shop while processing payment transactions in a courteous and informative manner.
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SPRING 2019 EMPLOYMENT
The Culinary department provides top dining and culinary experiences for our restaurant and banquet guests by preparing exceptional food that is consistent and memorable.The Stewarding team is a division of the Culinary department and is responsible for ensuring all tableware, glassware, and silverware are properly sanitized and ready to be utilized by our guests and team members. Under direction, the Steward will be responsible for maintaining kitchen work areas, restaurant equipment, and utensils in a clean and orderly condition.
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JOIN THE TEAM FOR A GREAT SUMMER ON THE BEACH!
The Banquets department is responsible for the execution of all meetings and events indoors, outside, and on the beach. The Banquets team is responsible for working together to assist guests in a variety settings ranging from small business meetings to large social gatherings. Banquets works closely with the Catering, Conference Services, and Culinary departments to ensure all guest needs are met.