The Food & Beverage Department is responsible for providing the resort with all food and beverage services for our guest during their stay through our restaurants, Tiki bar, and in-room dining outlets.
The Outlet Manager is responsible for the operations, performance, and management of the Food and Beverage department.
Essential Job Functions:
The Ocean Place Resort & Spa in Long Branch, New Jersey is the premier oceanfront hotel between New York and Atlantic City, which offers 256 spacious guest rooms, featuring comfortable bedding and views of the Atlantic Ocean; five luxury suites, offering large sitting areas and wide balconies; 40,000 square feet of meeting/event space with 38 function rooms; private beach; fine dining and casual restaurants; tennis court, two swimming pools, a heated whirlpool, fitness center, and a full-service spa.
Drug Free Enviroment