Ocean Place Resort and Spa

Bartender

US-NJ-Long Branch
1 month ago
ID
2017-1172

Overview

The Bartender creates an enjoyable experience for our guests while providing friendly, accurate, and efficient service of beverages in a courteous and timely manner. The Bartender is responsible for the daily set-up, maintenance, and operation of the bar.

 

 

 

 

Responsibilities

  • Prepares beverages for servers and guests in a quick, friendly and professional manner.
  • Ensures that guests are served alcohol in accordance to State and local guidelines.
  • Ensures all guest contact is professional, friendly, and courteous, maintaining a commitment to guest satisfaction; maintains eye contact, smiles, and engages in polite conversation if time permits.
  • Maintains an attractive bar, cleaning and sanitizing shelves, mixers, blenders, and soda guns daily.
  • Assists in setting up for service before the shift starts, preparing garnishes, filling ice bins, and stocking the bar and kegs.
  • Checks guest identification for the purchase of alcohol.
  • Accurately prepares itemized checks and handles cash/credit transactions.
  • Cleans, stocks, and maintains the workstations throughout the shift.
  • Performs related duties as requested by a manager at any time.

Qualifications

  • Must be at least 18 years of age to serve alcoholic beverages.
  • Must be able to obtain and retain an ABC License with the town of Long Branch.
  • High school diploma or equivalent preferred.
  • One to two years experience as a bartender required.
  • Must have basic math skills. Ability to accurately process cash transactions required.
  • Knowledge of Micros preferred.
  • Knowledge of federal, state, and local liquor laws.
  • Requires knowledge of beer, wine, and spirits as well as their preparation and presentation.
  • Must be friendly, enthusiastic and outgoing.
  • Ability to work in a team environment.
  • Ability to communicate effectively with guests and staff verbally and in written form.
  • Alcohol Awareness Certification (TIPS Training), CPR and Food Handlers certification a plus.
  • Must be able to work a flexible schedule including nights, weekends, and holidays.

 

Physical Qualifications:

  • Must be able to stand for extended periods of time.
  • Requires the ability to bend, twist, and stand to perform normal job functions.
  • Must be able to lift at least 30 pounds.

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