Ocean Place Resort and Spa

  • Steward

    Job Locations US-NJ-Long Branch
    Posted Date 2 weeks ago(9/28/2018 11:33 AM)
    ID
    2016-1151
    Category
    Culinary
    Type
    Seasonal
  • Overview

     

    The Steward will be responsible for maintaining kitchen work areas, restaurant equipment and utensils in a clean and orderly condition.

     

    Responsibilities

     

    • Maintains equipment, storage, food preparation and serving areas in a sanitary condition.
    • Maintains the cleanliness of the dish room, kitchen, cafeteria, and other areas as directed.
    • Responsible for assisting in a variety of food service and clean-up activities for all kitchen areas.
    • Transfers supplies between storage and work areas. Assists in unpacking and storing food.
    • Sweeps, mops, and cleans kitchen equipment including refrigerator, racks, work tables, etc.
    • Performs related duties as requested by a manager at any time.

    Qualifications

    Education:

     

    • High School Diploma preferred.
    • Job related experience in a similar setting preferred.
    • Working knowledge of chemicals, cleaning supplies, and technique/equipment required.
    •Must be able to work a flexible schedule including early mornings, nights, weekends, and holidays.

     

    Physical Demands:

     

    • Must be able to lift, carry, push, and pull up to 50 pounds regularly.

    • Requires the ability to bend, twist, and stand for extended periods to perform normal job functions.

    • Must be able to work safely with cleaning chemicals.

     

     

     

    EOE

    Drug Free Environment 

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