Ocean Place Resort and Spa

  • Garde Manger

    Job Locations US-NJ-Long Branch
    Posted Date 1 month ago(1 month ago)
    ID
    2016-1147
    Category
    Culinary
    Type
    Seasonal
  • Responsibilities

    The Garde Manager prepares cold food, accompaniments, and garnishes as directed by the Executive Chef or manager in charge.

     

    Qualifications

    The ideal candidate will have had two (2) years of prior experience with the production of cold salads, charcuterie, and fruit carvings, with talent for creating eye catching and memorable displays, in a fine dining/upscale dining environment, preferably in a multi-unit hotel or resort.

     

    An equivalent combination of education and experience may be considered.

     

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