The Culinary department provides top dining and culinary experiences for our restaurant and banquet guests by preparing exceptional food that is consistent and memorable. The Culinary team’s main goal is to ensure that our guests will always enjoy a remarkable dining experience.
The Receiving Clerk oversees operational activities within the storeroom and is responsible for the proper storage and distribution of all supplies for the Culinary department.
Essential Job Functions:
Education, Experience and Skill Requirements: