The Food Runner offers superior customer service to guests with complete knowledge of food and beverage menus, while efficiently performing a variety of food service and clean-up activities. The Food Runner may be positioned in the restaurant, lounge, beach service, or in-room dining areas.
Essential Job Functions:
Provides the highest quality of service possible to guests in an efficient and courteous manner.
Follows all safety and sanitation policies.
Performs related duties as requested by a manager at any time.
Education, Experience and Skill Requirements
High school diploma.
Must be at least 18 years of age to serve alcoholic beverages.
Must be able to obtain and retain an ABC License with the town of Long Branch.
Must be able to work outdoors; exposed to all weather conditions including wind, rain, or varying temperatures.
Ability to communicate effectively with guests and staff.
Alcohol Awareness Certification (TIPS Training), CPR and Food Handlers certification a plus.
Must be able to work a flexible schedule including nights, weekends, and holidays.
Ability to lift / carry 25-50 pounds continuous basis throughout a shift.
Requires the ability to bend, twist, and stand to perform normal job functions.
Ability to stand for extended periods of time.
Drug Free Enviroment