SPRING 2019 EMPLOYMENT
The Food & Beverage Supervisor is responsible for providing administrative support to the Food and Beverage Department and assisting the F&B Manager and Director of Food & Beverage. The F&B Supervisor oversees operational activities and at times functions as a Manager on Duty.
Essential Job Functions:
Attends to customer complaints, resolving matters with customer satisfaction in mind.
Oversees the dining areas and food storage, ensuring that the facility remains in compliance with safety regulations and health codes.
Participates in recruiting, hiring, training, and of disciplining staff members.
Participates in scheduling and coordinating breaks for hourly associates.
Maintains and updates records of certifications as required by local, state, or federal laws.
Ensures the safety and security of hotel premises and property while acting as MOD.
Ensures the timely opening and closing of the outlets.
Enforces all company policies and standard operating procedures.
Makes rounds to patrons to ensure that their dining experience is satisfactory.
May assist in preparing the tip report for payroll.
May assist in operational activities such as serving guests or clearing tables, as needed.
Performs related duties as requested by a manager at any time.
Education, Experience and Skill Requirements:
Two to three years of prior restaurant experience in a hotel or high-end restaurant.
At least 6 months previous restaurant supervisory experience strongly preferred.
High School Diploma or GED is required, college degree in Hospitality preferred.
TIPS Certification strongly preferred.
Must obtain and retain an ABC License with the town of Long Branch.
Food and beverage, cash handling, and customer service experience required.
Basic knowledge of food preparation and handling regulations.
Must be positive, energetic and a strong leader.
Must be able to work a flexible schedule including nights, weekends, and holidays.
Requires the ability to lift and/or move up to 40 lbs.
Requires the ability to bend, twist, and stand to perform normal job functions.
Must be able to stand for extended periods of time.
Ocean Place Resort & Spa in Long Branch, New Jersey offers a one of a kind experience for travelers seeking an easy destination getaway. Just one hour south of Manhattan by car, train or ferry, the resort offers the ultimate getaway with panoramic Atlantic views set beach front on the New Jersey coast.
The resort features 256, spacious South Beach inspired guest rooms. Newly redesigned, The Spa at Ocean Place features a variety of ocean-inspired treatments. Top notch amenities include a new indoor and outdoor pool, heated soaking tub, fitness center, convenience store, business center, & seasonal private beach access with towel, chair and umbrella service. SeaView Restaurant & Lounge offers chef crafted coastal cuisine with stunning views. The resort boasts over 100,000 sq. ft. of indoor and outdoor event space, for weddings and corporate events alike. Combining the location & amenities offered with impeccable service makes Ocean Place Resort & Spa the most sought after destination on the Atlantic Coast.
EOE, Drug Free Enviroment