Ocean Place Resort and Spa

  • Bartender

    Job Locations US-NJ-Long Branch
    Posted Date 1 month ago(5/13/2019 9:26 AM)
  • Overview


    The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.


     F&B Join our Team


    Job Summary:

    The Bartender creates an enjoyable experience for our guests while providing friendly, accurate, and efficient service of beverages in a courteous and timely manner. The Bartender is responsible for the daily set-up, maintenance, and operation of the bar.


    Essential Job Functions:

    • Prepares beverages for servers and guests in a quick, friendly and professional manner.

    • Ensures that guests are served alcohol in accordance to State and local guidelines.

    • Ensures all guest contact is professional, friendly, and courteous, maintaining a commitment to guest satisfaction; maintains eye contact, smiles, and engages in polite conversation if time permits.

    • Maintains an attractive bar, cleaning and sanitizing shelves, mixers, blenders, and soda guns daily.

    • Assists in setting up for service before the shift starts, preparing garnishes, filling ice bins, and stocking the bar and kegs.

    • Checks guest identification for the purchase of alcohol.

    • Accurately prepares itemized checks and handles cash/credit transactions.

    • Cleans, stocks, and maintains the workstations throughout the shift.

    • Performs related duties as requested by a manager at any time.



    Education, Experience and Skill Requirements:

    • Must be at least 18 years of age to serve alcoholic beverages.

    • Must be able to obtain and retain an ABC License with the town of Long Branch.

    • High school diploma or equivalent preferred.

    • One to two years experience as a bartender required.

    • Must have basic math skills. Ability to accurately process cash transactions required.

    • Knowledge of Micros preferred.

    • Knowledge of federal, state, and local liquor laws.

    • Requires knowledge of beer, wine, and spirits as well as their preparation and presentation.

    • Must be friendly, enthusiastic and outgoing.

    • Ability to work in a team environment.

    • Ability to communicate effectively with guests and staff verbally and in written form.

    • Alcohol Awareness Certification (TIPS Training), CPR and Food Handlers certification a plus.

    • Must be able to work a flexible schedule including nights, weekends, and holidays.

    Physical Qualifications:

    • Must be able to stand for extended periods of time.

    • Requires the ability to bend, twist, and stand to perform normal job functions.

    • Must be able to lift at least 30 pounds

    EOE, Drug Free Environment


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